Hosted by the Louisiana Chapter
Join the ICAA Louisiana Chapter for an entertaining glance at the history of dining and its impact on the evolution of the dining room. This lecture is presented by Rick Ellis, noted collector of cookbooks and erstwhile culinary historian.
Rick Ellis is a food stylist, writer, and culinary historian. Ellis studied architecture at the University of Virginia and graphic design at the School of Visual Arts in NYC. He has styled food for major corporations and magazines, such as Gourmet magazine, Dunkin’ Donuts, Popeye's, and on the big screen for the Scorcese film The Age of Innocence.
The event is a virtual book lecture conducted through Zoom.
Tickets are FREE, but registration is required.
This event is hosted by an ICAA Chapter. Please check the Chapter website or contact the Chapter directly, for the most up-to-date details including dates, times, and pricing.